The kitchen is one of the most dangerous rooms in a household, as cooking appliances are one of the most likely causes of accidental house fires. To detect a fire in a kitchen, heat alarms are usually installed. The kitchen, however, also contains a less well-known risk, carbon monoxide (or CO). Gas boilers are often located in the kitchen, alongside gas cookers and ovens, creating potential sources of carbon monoxide, this poisonous gas is a by-product of fossil fuels such as gas being burned. As this gas cannot be seen, smelled or tasted, a carbon monoxide alarm is the only way of detecting it, giving a loud warning sound if CO is detected.
Ei Electronics has now launched an excellent solution; a detector that deals with both risks in one unit. The Ei3028 combined heat and carbon monoxide detector can detects both of these potential dangers, warning occupants in the event of a fire or a CO leak in the kitchen.
Instead of having to install two separate alarms (a CO and a heat alarm), with the associated costs of an electrician and wiring, just one alarm needs to be installed. This gives a cost saving and also is more aesthetically pleasing as there is only one alarm on your ceiling.
This unique combined mains powered heat and CO alarm is fitted with a 10 year rechargeable lithium back-up battery, so will never require the replacement of batteries during its 10 year life. It features two different alarm sounds depending on which sensor has been triggered.
The Ei3028 alarm is part of a product family that covers all the risks in your house or flat. The range includes smoke, heat, carbon monoxide and combined smoke and heat detectors, all of which are compatible with previous models of Ei ranges. The SmartLINK module is also available which allows for hybrid interlinking (radio or hardwired) of up to 12 compatible devices.
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Whether at work or in the home, it is easy to equip your kitchen with adequate fire safety measures and it does not have to be expensive.
A fire blanket is an excellent extinguisher for small fires that break out on hobs and in pans and should be present in every kitchen. A fire blanket excludes air from the fire, thereby starving it of fuel and extinguishing it. If a pan catches fire in your kitchen, turn off the heat (where possible without risk to you) and cover it entirely with the fire blanket. Always leave the fire blanket on the source of fire until everything has cooled down to room temperature! Do not be tempted to remove the fire blanket before cooling down fully, as hot fat might re-ignite.
Another good fire extinguisher option for a small kitchen is an ABF rated foam fire extinguisher as it is ideal for tackling fires where fats are present. Larger kitchens will most likely require the specialist wet chemical fire extinguishers designed to deal with larger pan fires and industrial deep fat fryer fires. If you have expensive electrical items in your kitchen you might also like to consider buying a CO2 fire extinguisher as well as it will reduce any potential damage to your electrical appliances. CO2 extinguishers only contain an inert gas and do not leave any residues. Please note that CO2 fire extinguishers might still damage sensitive electronic equipment through thermal or electrostatic shock.
If you enjoy cooking, you will know just how quickly a normal smoke alarm goes off when your kitchen fills up with steam and smoke or smoke billows into adjoining rooms. It is for this reason that kitchens should only be fitted with heat alarms. A heat alarm only triggers an alarm when the temperature rises above 50 to 60°Celsius or if the temperature rises rapidly, so you can rest assured that it will only sound when there is an actual fire. Rooms and hallways close to kitchens should be fitted with optical smoke alarms rather than ionisation alarms, as they are less prone to false alarms.
If you are unsure about the best fire safety for your property, please contact us and we will be happy to help.
Once you have reached the decision to protect your home and it’s occupants from fire by purchasing smoke alarms the dilemma begins. Which alarm should you buy and where should you install it?
To help you overcome this dilema we have produced a guide that will help to explain the different types of alarm and the most suitable place to install them. The guide has pictorial clarification as well as written and also an informative installation overview.
The development of this guide is the result of a customer comment on our customer questionnaire. We take all our customers and their comments seriously and strive to improve our services. We respond to our customer comments and let them know how we are going to improve our services as a result of their feedback.
If you have any comments or suggestions, please do not hesitate to contact us.
You can e-mail firstname.lastname@example.org.
If there is one place in the house that demands a fire alarm, it is the kitchen! Now there is a perfect way to protect the whole family against cooker fires, which are the number one cause of household fires in the UK.
The Innohome stove alarm is a brand new product to the fire safety market, alarming when a hob is left on or a pan boils dry. With clever technology, the Stove Alarm can learn from its environment and tracks the rate of heat increase conveyed by the cooker.
This clever, palm-sized alarm is designed to fit in unobtrusively with your kitchen’s design and will alert you before a cooker fire might occur. The Stove Alarm is ideal for everybody leading a very busy life and those of us who are a touch forgetful.
New Radio-interlinked Smoke Alarms from Safelincs
Safelincs now offers the full range of radio-interlinked smoke and heat alarms from Ei Electronics. The new range of alarms are battery powered and connect via radio frequency, making a completely wireless solution for your fire alarm system.
The alarms are now available in Ionisation (EI3100RF), Optical (EI3105RF) and Heat (EI3103RFU).
All the alarms are fully conforming to BS5839, kitemarked to BS5446 and supplied with a 5 year warranty.