Wet chemical fire extinguishers are used on deep fat frier fires and fat fires (Class F), although some can also be used on A class fires (solids).
Only tackle small fires with an extinguisher. If the fire has taken hold do not fight the fire but evacuate immediately and warn others of the fire, then call the fire and rescue service. If you tackle the fire make sure you stay at a safe distance and follow the instructions below.
Reviewed: 20/12/2019 (doc:20 V2.0). Our articles are reviewed regularly. However, any changes made to standards or legislation following the review date will not have been considered. Please note that we provide abridged, easy-to-understand guidance. To make detailed decisions about your fire safety provisions, you might require further advice or need to consult the full standards and legislation.