Fire extinguishers come in several types, each designed to tackle specific classes of fire. Using the wrong extinguisher can make a fire worse, so it is important to match the extinguisher to the hazard and apply it correctly.
Always check the symbols on the front of the extinguisher to confirm which fire classes it is suitable for. Only ever attempt to tackle small fires. If the fire has taken hold, do not try to fight it; evacuate immediately, warn others, and call the fire and rescue service.
If you do use an extinguisher, keep a safe distance and follow the step-by-step instructions shown in the guides below.
Water mist extinguishers are versatile units suitable for Class A, B, C, and F fires and also for use on live electrical equipment up to 1000 V.
CO2 extinguishers are mainly used for live electrical fires and Class B fires.
Please note: Never discharge CO2 extinguishers in small, enclosed spaces.
Water extinguishers are designed for Class A fires involving solid combustible materials such as wood, paper, straw, textiles, and fabric.
Please note: Never use standard water extinguishers on live electrical equipment.
Foam extinguishers are suitable for Class A and B fires.
Please note: Some foam extinguishers are safe for use on electrical equipment if di-electrically tested (35 kV).
Powder extinguishers can be used on Class A, B, and C fires, and also on electrical equipment.
Please note: The powder can reduce visibility and may cause breathing issues in enclosed spaces.
Wet chemical extinguishers are designed for Class F fires involving flammable cooking oils such as deep fat fryers.
Please note: Although some wet chemical extinguishers have a Class A fire rating, their primary use is for Class F.
Fire blankets are used on cooking oil fires or to smother flames on a person’s clothing.