Fire Extinguishers & Equipment FAQs
We would usually recommend a dry water mist extinguisher for mixed risk environments such as gas cooker and general risks. Powder extinguishers are NOT suitable for deep fat fryers and the latest British Standard does not recommend powder extinguishers within buildings any longer (exceptions apply)!
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(doc:535 V1.0). Our articles are reviewed regularly. However, any changes made to standards or legislation following the review date will not have been considered. Please note that we provide abridged, easy-to-understand guidance. To make detailed decisions about your fire safety provisions, you might require further advice or need to consult the full standards and legislation.