This weekend the tragic death of a teenager occurred whilst she was camping with her family in Shropshire. The cause is thought to have been carbon monoxide poisoning. The other family members were found unconscious in the tent and taken to hospital.
The carbon monoxide poisoning is believed to have originated from the smouldering embers of a disposable BBQ, which was seen in the porch of their tent. Carbon monoxide can not be seen or smelt. It is paramount that in order to prevent tragic deaths like this, campers are made aware of the dangers of taking cooking equipment into tents for either cooking food or for warmth.
Camping in the UK is slowly changing, as the temperatures are remaining low longer and dropping at night. Anyone planning a camping holiday at this time of year should ensure that they have adequate bedding to keep warm at night and hat they have some form of outside cover to enable them to use BBQs and cookers a safe distance away from the tent, even when it is raining.
Taking a BBQ or cooker into a tent can cause the carbon monoxide to accumulate and linger even once the appliance has been removed. This can then render the occupants unconscious or even cause their death once they go to bed.
Our safety tips are simple: NEVER take a cooker or BBQ into your tent to cook food or as a source of warmth. ALWAYS cook a safe distance away from your tent to prevent any CO from being blown into your tent space.
Be aware of the symptoms of CO poisoning, such as headache, nausea, dizziness, drowsiness and irregular heart rate. If you or any person in your tent has these symptoms, seek medical advice.
For more information about carbon monoxide visit www.carbonmonoxideinfo.co.uk