Our Jewel E-Series Water Mist Fire Extinguishers are the first broad-spectrum
fire extinguishers.
They can be used on almost every common fire including deep fat fryer fires. They are perfect for kitchens, boats, clean
room areas, food processing, offices, historic buildings and church buildings.
They contain
no harmful substances and leave no residues. The extinguisher's supersonic nozzle
disperses microscopic 'dry' water mist particles to suppress fires and extinguish
burning materials. The 35kV dielectrical test
ensures that the extinguishers can be safely used near electrical equipment.
The extinguishers are LPCB approved to EN3, come with a 5
year warranty and have extraordinary extinguisher ratings. The ease of use and
the broad spectrum of the extinguisher simplify training and remove the risk of
incorrect extinguisher use.
The dry water mist extinguishers can be installed in HMOs without the risk of incorrect use and without the danger of violent use of the extinguishers. The extinguishers are so easy to use and can be used on all common household risks that the user is at no risk of confusion or wrongly approaching the fire. The water mist also protects the user from heat. Should a tenant try to use an extinguisher as an offensive weapon, the discharge of the water mist extinguisher is at low pressure and not harmful and the water itself is of course completely harmless.
Imagine a fire extinguisher that is suitable for all fires and can never harm a person. Could it be also free of residue and friendly to the environment? Our new dry water mist extinguisher ticks all four boxes. The E-series water mist extinguishers are therefore perfect in schools, nurseries and anywhere where children or vulnerable people are present.
Traditional water extinguishers or water sprinklers create droplets which sink into the burning fat, causing dangerous and violent rapid expansions and explosions which carry burning fat out of the pan or deep fat fryer.The water mist created by our E-Series water mist extinguishers are so fine that they do not sink into the fat. Instead they evaporate above the fat, remove oxygen from the surfac and cool the surface. That is why E-Series extinguishers are so well suited to fight F-Class fires such as pan fires.